This is a recipe that I made up years ago and I just dug it out last night for an accompaniment to flank steak. I forgot to take a photo of this one before devouring it, so use your imagination. ;)
Serves 4
2 C Corn -- fresh or frozen. If frozen, thaw it first.
2 C white rice, cooked and cooled to room temperature
3/4 C sour cream
2 oz. jalapenos, seeded and diced
1 1/2 C Cheddar OR Pepperjack cheese
1 egg, beaten
Preheat oven to 350 degrees. Mix corn, rice, sour cream, jalapenos, egg, and 1 cup of the cheese. Spread into a loaf pan. Top with remaining cheese and bake at 350 for 25 minutes. Turn on broiler and broil until cheese is bubbly and just slightly golden.
I've been known to add cilantro and lime juice to the mixture as well. Yum :)
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