These are super simple, super delicious, and you can put WHATEVER you want on them. I put salt, pepper, garlic powder, onion powder. But you could make them sweet, savory...whatever. Rosemary and garlic would be absolutely divine.
Slice the potatoes as thin as possible. This is the time to buy a mandoline, if you don't have one. They aren't very pricey. You can either brush them lightly with olive oil, or spray them with PAM, your choice. Preheat your oven to 350 degrees with the baking pans inside, so that the pans are hot when you put the potato chips on them. I just eyeball them and turn them over every 10 minutes or so, until they turn dark golden brown and crispy. They all cook at different times, so you'll want to stay close to your oven. As soon as you pull them out of the oven, put them on paper towel and sprinkle with your choice of seasoning. Once you do it a couple of times, you'll learn how quickly your oven will cook these potato chips. They are so good, so much healthier than the store bought deal. I like to dip mine in bleu cheese. Yum. :)
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